Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- enVie A Vegan Kitchen
Closed
Business Details
We provide the highest quality, sustainable and locally-sourced ingredients, offering gluten-free desserts, and raw and gluten-free options.
Whether you are on-the-go or looking for a cozy dining spot, We believe that food is a powerful catalyst for positive change, and we are committed to creating a world that is more compassionate, healthy, and sustainable for all.
Whether you are on-the-go or looking for a cozy dining spot, We believe that food is a powerful catalyst for positive change, and we are committed to creating a world that is more compassionate, healthy, and sustainable for all.
Dine Around Menu
1st Course choice of:
- Dumplings Mushroom, soy, cabbage, ponzu dipping sauce NF
Or
- Pakoras Vegetable pakoras, mango jam, mint aioli, garam masala, cilantro GF, NF
Or
- Roasted Winter Salad Roasted squash, carrot, sweet potato, beets, tarragon Dijon vinaigrette, chevre, pickled beets, toasted pumpkin seeds GF, NF
2nd Course choice of:
- Butter Tofu Chikn Rich butter tofu sauce, garlic cilantro flatbread, rice, cashew cream GFO
Or
- Roasted Carrot Risotto Harissa roasted carrots, sunflower pesto GF, NF, SF
Or
- Mushroom Gnocchi Potato gnocchi, roasted mixed mushrooms, white cheddar cheeze sauce, chives NF, SF
3rd Course choice of:
- Peanut Butter Cup Triple layer chocolate and peanut butter cup, topped with coconut whip and crushed peanuts GF, SF
Or
- NY Style Cheesecake Cashew cheesecake with seasonal compote GF, SF
- Dumplings Mushroom, soy, cabbage, ponzu dipping sauce NF
Or
- Pakoras Vegetable pakoras, mango jam, mint aioli, garam masala, cilantro GF, NF
Or
- Roasted Winter Salad Roasted squash, carrot, sweet potato, beets, tarragon Dijon vinaigrette, chevre, pickled beets, toasted pumpkin seeds GF, NF
2nd Course choice of:
- Butter Tofu Chikn Rich butter tofu sauce, garlic cilantro flatbread, rice, cashew cream GFO
Or
- Roasted Carrot Risotto Harissa roasted carrots, sunflower pesto GF, NF, SF
Or
- Mushroom Gnocchi Potato gnocchi, roasted mixed mushrooms, white cheddar cheeze sauce, chives NF, SF
3rd Course choice of:
- Peanut Butter Cup Triple layer chocolate and peanut butter cup, topped with coconut whip and crushed peanuts GF, SF
Or
- NY Style Cheesecake Cashew cheesecake with seasonal compote GF, SF
