Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
- You are here:
- Il Mercato Trattoria
Il Mercato Trattoria
1595 Bedford Highway, Bedford B4A 3Y4, Halifax Regional Municipality
Closed
Business Details
Since 1994, il Mercato has delivered award-winning Italian cuisine in an inviting & dynamic atmosphere. Our warm service and beautiful setting is perfectly paired to our fresh, contemporary take on traditional Italian flavours. Celebrated by generations of guests, il Mercato is the perfetto place to relax with friends & family while enjoying a great glass of wine and our authentic, handmade Italian food.
Dine Around Menu
For $60 - Your choice of an appetiser, pasta, dessert & tea or coffee
Appetisers:
- Butternut Squash Zuppa (mascarpone swirl, spiced pecans)
- Risotto Croquettes (San Marzano tomato, Prosciutto di San Daniele, fresh Mozzarella center, tomato, basil pesto sauce)
- Marinated Grilled Vegetable Salad (organic greens, warm goat cheese, basil pesto, balsamic vinaigrette)
Pastas:
- Handmade Ravioli (wild mushroom, roasted free range Chicken & Cambozola stuffing, Sherry cream sauce)
- Spaghettini alla Carbonara al Tartufo (smoky bacon, egg, cracked black pepper, truffle essence, parmigiano)
- Tagliatelle con Capesante (seared local Scallops, sundried tomato pesto, cream, Parmigiano, almond gremolata)
Desserts:
- Zuccotto (chocolate & stracciatella layers, Tia Maria- spiked dark chocolate ganache)
- Lemon Meringue Roulade (vanilla & lemon sponge cake, fresh raspberries, torched Italian Meringue) - Ginger Crème Brûlée (brown sugar torched, gingerbread biscotto)
Tea or Coffee
Appetisers:
- Butternut Squash Zuppa (mascarpone swirl, spiced pecans)
- Risotto Croquettes (San Marzano tomato, Prosciutto di San Daniele, fresh Mozzarella center, tomato, basil pesto sauce)
- Marinated Grilled Vegetable Salad (organic greens, warm goat cheese, basil pesto, balsamic vinaigrette)
Pastas:
- Handmade Ravioli (wild mushroom, roasted free range Chicken & Cambozola stuffing, Sherry cream sauce)
- Spaghettini alla Carbonara al Tartufo (smoky bacon, egg, cracked black pepper, truffle essence, parmigiano)
- Tagliatelle con Capesante (seared local Scallops, sundried tomato pesto, cream, Parmigiano, almond gremolata)
Desserts:
- Zuccotto (chocolate & stracciatella layers, Tia Maria- spiked dark chocolate ganache)
- Lemon Meringue Roulade (vanilla & lemon sponge cake, fresh raspberries, torched Italian Meringue) - Ginger Crème Brûlée (brown sugar torched, gingerbread biscotto)
Tea or Coffee
