Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- The Bicycle Thief
The Bicycle Thief
1475 Lower Water Street, Halifax B3J 3Z2, Halifax Regional Municipality
Closed
Business Details
The Bicycle Thief exudes a relaxed, come-as-you-are feel, in an atmosphere that blends Old School style with New School attitude. Drop by for lunch or supper, or pull up a chair to our wicked wine bar for a fantastic glass from our titanic selection. The Bicycle Thief offers North American food with an Italian soul, and legendary cooking that will steal your heart.
Dine Around Menu
For $60 - Your choice of an appetiser, pasta, dessert & tea or coffee
Appetisers:
- Jumbo Shrimp (sautéed with garlic, Cognac, charred grape tomatoes, splash of cream)
- Lobster & Corn Chowder (new potatoes, vidalia onions, crisp double smoked bacon)
- Insalata Invernale (roasted ruby beets, caramelized pears, Cambozola, toasted pecans, arugula, Anjou Pear vinaigrette)
Pastas:
- Linguine Fra Diavolo (sautéed Jumbo Shrimp, garlic, chilies, vino bianco, San Marzano tomato, grana padano)
- Gnocchi di Patate (sautéed with local wild mushrooms, black truffle crema, parmigiano)
- Tagliatelle Bolognese (handmade Tagliatelle, pork & beef ragù, San Marzano tomato, grana padano)
Desserts:
- Butterscotch Caramel cake with crushed toasted pecans
- Torta al Cioccolato (12 layers of chocolate cake, chocolate cream & coffee liqueur ganache)
Tea or Coffee
Appetisers:
- Jumbo Shrimp (sautéed with garlic, Cognac, charred grape tomatoes, splash of cream)
- Lobster & Corn Chowder (new potatoes, vidalia onions, crisp double smoked bacon)
- Insalata Invernale (roasted ruby beets, caramelized pears, Cambozola, toasted pecans, arugula, Anjou Pear vinaigrette)
Pastas:
- Linguine Fra Diavolo (sautéed Jumbo Shrimp, garlic, chilies, vino bianco, San Marzano tomato, grana padano)
- Gnocchi di Patate (sautéed with local wild mushrooms, black truffle crema, parmigiano)
- Tagliatelle Bolognese (handmade Tagliatelle, pork & beef ragù, San Marzano tomato, grana padano)
Desserts:
- Butterscotch Caramel cake with crushed toasted pecans
- Torta al Cioccolato (12 layers of chocolate cake, chocolate cream & coffee liqueur ganache)
Tea or Coffee
