Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- Ristorante A Mano
Ristorante A Mano
1477 Lower Water Street, Halifax B3J 3Z4, Halifax Regional Municipality
Closed
Business Details
RISTORANTE AMANO BRINGS THE WARMTH & TASTE OF A NEIGHBOURHOOD ITALIAN TRATTORIA TO THE HALIFAX WATERFRONT.
A PRESTO!
A PRESTO!
Dine Around Menu
For $50.00 - Your choice of an appetiser, pasta & dessert:
Appetisers:
- Melanzane alla Parmigiana (Breaded eggplant baked with mozzarella, tomato & parmigiano)
- Insalata di Pera (Bosc pear, arugula, endive, Cambozola, honey & roasted pecan vinaigrette)
- Trio di Piadina (Housemade focaccia topped with – Torta di Mascarpone, caramelized onions, wild mushrooms & truffle oil – Whipped cheese, prosciutto & fig marmellata – Ricotta, basil pesto & confit cherry tomatoes)
Pastas:
- Mezzi Rigatoni alla Boscaiola (Mezzi Rigatoni sautéed with roasted chicken, bacon, caramelized onions, mushrooms, demi-glace & parmigiano)
- Fettuccine con Gamberi (Fettuccine sautéed with Jumbo Shrimp, garlic, vino bianco, cream, lemon gremolata, parmigiano)
- Mezza Luna Caprese (Handmade pasta filled with fresh mozzarella, ricotta, pecorino, sundried tomato pesto, vino bianco, cream, parmigiano)
Desserts:
- Budino di Pane (Warm Brioche bread pudding, dulce de leche, candied walnuts, Caramel Apple gelato)
- Tiramisù (Lady fingers soaked with espresso & amaretto, layered with mascarpone mousse)
- Gelati e Sorbetti (Chocolate – Vanilla Bean – Pistachio – Hazelnut – Caramel Apple Lemon – Raspberry – Mango)
Appetisers:
- Melanzane alla Parmigiana (Breaded eggplant baked with mozzarella, tomato & parmigiano)
- Insalata di Pera (Bosc pear, arugula, endive, Cambozola, honey & roasted pecan vinaigrette)
- Trio di Piadina (Housemade focaccia topped with – Torta di Mascarpone, caramelized onions, wild mushrooms & truffle oil – Whipped cheese, prosciutto & fig marmellata – Ricotta, basil pesto & confit cherry tomatoes)
Pastas:
- Mezzi Rigatoni alla Boscaiola (Mezzi Rigatoni sautéed with roasted chicken, bacon, caramelized onions, mushrooms, demi-glace & parmigiano)
- Fettuccine con Gamberi (Fettuccine sautéed with Jumbo Shrimp, garlic, vino bianco, cream, lemon gremolata, parmigiano)
- Mezza Luna Caprese (Handmade pasta filled with fresh mozzarella, ricotta, pecorino, sundried tomato pesto, vino bianco, cream, parmigiano)
Desserts:
- Budino di Pane (Warm Brioche bread pudding, dulce de leche, candied walnuts, Caramel Apple gelato)
- Tiramisù (Lady fingers soaked with espresso & amaretto, layered with mascarpone mousse)
- Gelati e Sorbetti (Chocolate – Vanilla Bean – Pistachio – Hazelnut – Caramel Apple Lemon – Raspberry – Mango)
