Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- La Frasca Cibi & Vini
La Frasca Cibi & Vini
5650 Spring Garden Road, Halifax B3J 1H4, Halifax Regional Municipality
Closed
Business Details
Reviving the old tradition from Friuli in Northeast Italy, a “frasca” was symbolized by hanging a branch to welcome passersby in for great food & drink. Our frasca brings Old and New together, with modern twists on familiar tastes in a casual, sociable and vibrant locale. Drop in to the bar for a drink with friends, stay on to enjoy our excellent Friulano-Italian food.
Dine Around Menu
For $60 - Your choice of an appetiser, pasta, dessert & tea or coffee
Appetisers:
- Arancini (Roasted tomato risotto croquettes, fresh mozzarella centre, golden fried, tomato sauce & basil pesto)
- Crostata ai Funghi (Housemade puff pastry, wild mushrooms, caramelised onion, Cambozola, crispy Maitake mushrooms, truffle oil)
- Insalata Burrata (Roasted beets, poached apricots, arugula, toasted pistachios)
Pastas:
- Ravioli di Manzo (Handmade pasta filed with slow braised Beef Short Rib, gorgonzola dolce crema, toasted hazelnuts)
- Tagliatelle ai Funghi di Bosco (Wild mushrooms, speck, caramelized shallots, cream, parmigiano)
- Linguine Capesante (Cast iron seared local scallops, garlic, pancetta, arugula, lemon squeeze)
Desserts:
- Torta al Cioccolato (Multilayered chocolate cake, illy espresso cream, candied walnuts)
- Torta al Limone (Lemon custard, torched housemade marshmallow, shortbread crust)
- Frangelico Crème Brûlée (Brown sugar torched, hazelnut biscotti) Tea or Coffee
Appetisers:
- Arancini (Roasted tomato risotto croquettes, fresh mozzarella centre, golden fried, tomato sauce & basil pesto)
- Crostata ai Funghi (Housemade puff pastry, wild mushrooms, caramelised onion, Cambozola, crispy Maitake mushrooms, truffle oil)
- Insalata Burrata (Roasted beets, poached apricots, arugula, toasted pistachios)
Pastas:
- Ravioli di Manzo (Handmade pasta filed with slow braised Beef Short Rib, gorgonzola dolce crema, toasted hazelnuts)
- Tagliatelle ai Funghi di Bosco (Wild mushrooms, speck, caramelized shallots, cream, parmigiano)
- Linguine Capesante (Cast iron seared local scallops, garlic, pancetta, arugula, lemon squeeze)
Desserts:
- Torta al Cioccolato (Multilayered chocolate cake, illy espresso cream, candied walnuts)
- Torta al Limone (Lemon custard, torched housemade marshmallow, shortbread crust)
- Frangelico Crème Brûlée (Brown sugar torched, hazelnut biscotti) Tea or Coffee
