Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
- You are here:
- La Cucina Cafe Pizzeria and Spaghetti House
La Cucina Cafe Pizzeria and Spaghetti House
151 Hector Gate, Dartmouth B3B 0E5, Halifax Regional Municipality
Closed
Business Details
At La Cucina we have a passion for good food and fun whether you have two hours or twenty minutes. Our casual full-service restaurant presents a feast for the senses with a second helping of la vita bella!
Dine Around Menu
Dinner For 2 Choice of 1
Appetizer
- Brushetta - Tomato, fresh basil, garlic, feta, olive oil, multigrain baguette.
or
- Spinach and Artichoke Dip - Spinach, artichokes, garlic, mix of creamy cheeses, warm whole wheat pita wedges
or
- Mussels Al Vino - Island blue mussels, white wine, garlic herb butter, peppers, sweet red onions, lemon wedges, a splash of cream
Choice of 2 Pasta Dishes
- Pasta Milano - Chicken, bacon, mushrooms and sundried tomatoes, tossed with penne in garlic cream sauce
- Spaghetti with Meatballs - House made, all beef, marinara sauce
- Cheese Tortellini -Tossed with bacon and spinach in Alfredo Sauce
- Sausage and Chicken Classico - Tossed with creamy tomato sauce, peppers and penne
Choice of 2 Glasses of House Wine or 2 Moctails or 2 Soft Drinks
----------
3 Course Dinner
Choice of Salad
- Caesar - Crisp romaine, bacon, croutons, parmesan cheese and garlic Caesar dressing.
- Arrostita - Roasted Zucchini, Portobello, red peppers, red onion and tomato served with warm goat cheese over mixed greens drizzled with balsamic vinaigrette.
- Spinachi - Baby spinach, mushroom, red onion, peppers, tomato, bacon, mozzarella and poppy seed dressing.
- Warm Spinach - Baby spinach topped with zucchini, Kalamata olives, sundried tomatoes and bacon that’s been warmed in maple balsamic vinaigrette.
Choice of Main Course
- Mediterraneo Pizza - Chicken, spinach, sundried tomato, feta, mozzarella
- Works Pizza - Hot pepperoni, salami, bacon, mushroom, green pepper, onion
- Lasagna Al Forno Layers of pasta with Bolognese sauce, cottage cheese and mozzarella.
- Spaghetti Amico Peppers, mushrooms and olives in marinara sauce and topped with feta cheese.
- Chicken Alfredo - Traditional Alfredo sauce, peppers and fettuccine
Choice of Dessert
- Tiramisu - Lady fingers drenched with espresso, topped with mascarpone cream and cocoa
- Nan’s Lemon Square - White pound cake, tart and sweet lemon cream and toasted coconut meringue.
- Torta al Cioccolato - Chocolate cake with chocolate butter cream and chocolate ganache.
- Cheesecake - White chocolate and raspberry cheesecake with Oreo cookie crumb crust, topped with whipped cream.
- Ice Cream Float - Raspberry syrup, soda, cream, vanilla ice cream.
Tea or Coffee
Appetizer
- Brushetta - Tomato, fresh basil, garlic, feta, olive oil, multigrain baguette.
or
- Spinach and Artichoke Dip - Spinach, artichokes, garlic, mix of creamy cheeses, warm whole wheat pita wedges
or
- Mussels Al Vino - Island blue mussels, white wine, garlic herb butter, peppers, sweet red onions, lemon wedges, a splash of cream
Choice of 2 Pasta Dishes
- Pasta Milano - Chicken, bacon, mushrooms and sundried tomatoes, tossed with penne in garlic cream sauce
- Spaghetti with Meatballs - House made, all beef, marinara sauce
- Cheese Tortellini -Tossed with bacon and spinach in Alfredo Sauce
- Sausage and Chicken Classico - Tossed with creamy tomato sauce, peppers and penne
Choice of 2 Glasses of House Wine or 2 Moctails or 2 Soft Drinks
----------
3 Course Dinner
Choice of Salad
- Caesar - Crisp romaine, bacon, croutons, parmesan cheese and garlic Caesar dressing.
- Arrostita - Roasted Zucchini, Portobello, red peppers, red onion and tomato served with warm goat cheese over mixed greens drizzled with balsamic vinaigrette.
- Spinachi - Baby spinach, mushroom, red onion, peppers, tomato, bacon, mozzarella and poppy seed dressing.
- Warm Spinach - Baby spinach topped with zucchini, Kalamata olives, sundried tomatoes and bacon that’s been warmed in maple balsamic vinaigrette.
Choice of Main Course
- Mediterraneo Pizza - Chicken, spinach, sundried tomato, feta, mozzarella
- Works Pizza - Hot pepperoni, salami, bacon, mushroom, green pepper, onion
- Lasagna Al Forno Layers of pasta with Bolognese sauce, cottage cheese and mozzarella.
- Spaghetti Amico Peppers, mushrooms and olives in marinara sauce and topped with feta cheese.
- Chicken Alfredo - Traditional Alfredo sauce, peppers and fettuccine
Choice of Dessert
- Tiramisu - Lady fingers drenched with espresso, topped with mascarpone cream and cocoa
- Nan’s Lemon Square - White pound cake, tart and sweet lemon cream and toasted coconut meringue.
- Torta al Cioccolato - Chocolate cake with chocolate butter cream and chocolate ganache.
- Cheesecake - White chocolate and raspberry cheesecake with Oreo cookie crumb crust, topped with whipped cream.
- Ice Cream Float - Raspberry syrup, soda, cream, vanilla ice cream.
Tea or Coffee
