Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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Business Details
At our elegant-meets-earthy abode, we invite you to enjoy our chefs’ interpretation of Eastern Mediterranean flavours, ingredients and techniques. Our name, which translates to “sea” or “ocean” in Persian, serves as a nod to both our waterfront location and the Eastern Mediterranean seaboard. Led by District Executive Chef Steven Kwon and Chef de Cuisine Wesley Bernard, our kitchen seeks to pay homage to the distinct culinary traditions of the Eastern Mediterranean.
Dine Around Menu
- ROASTED & RAW CAULIFLOWER TABBOULEH red grapes, mint, parsley, sesame, roasted garlic, lemon
or
- ZEYTIN PIYAZI (DF) green olives, walnut & pomegranate salad, preserved lemon, mint, farro, radicchio
- GHORMEH SABZI (DF) braised beef chuck, saffron lima bean, persian lime, jeweled couscous, beet, spinach, turmeric, preserved lemon, currants
or
- STUFFED CHICKEN THIGH (GF) mushroom, walnut, truffle, roasted red pepper & feta, fried eggplant eggplant, zhug, date molasses
- COCONUT RICE PUDDING BRÛLÉE (GF) greek mastic, toasted coconut
or
- HALVA STICKY TOFFEE PUDDING tahini caramel, dates, currants, vanilla labneh
or
- ZEYTIN PIYAZI (DF) green olives, walnut & pomegranate salad, preserved lemon, mint, farro, radicchio
- GHORMEH SABZI (DF) braised beef chuck, saffron lima bean, persian lime, jeweled couscous, beet, spinach, turmeric, preserved lemon, currants
or
- STUFFED CHICKEN THIGH (GF) mushroom, walnut, truffle, roasted red pepper & feta, fried eggplant eggplant, zhug, date molasses
- COCONUT RICE PUDDING BRÛLÉE (GF) greek mastic, toasted coconut
or
- HALVA STICKY TOFFEE PUDDING tahini caramel, dates, currants, vanilla labneh
