Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- Salt + Ash
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Business Details
Celebrating the best of salt-in-your-hair, sand-in-your-toes surf culture, Salt + Ash Beach House is a welcoming waterfront retreat that combines familiar coastal fare and live-fire cooking under one roof. Relaxed enough for a round of pizza and beers yet special enough for a celebratory steak dinner, our bright and airy dining room is both inviting and laid-back, offering a cozy escape from the daily grind.
We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson’s approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and smoked meat and seafood, to unique brunch dishes and late-night snacks. At Salt + Ash, there’s no greater joy than sinking your teeth into a lip-smacking burger, succulent piece of fried chicken, a perfectly-charred pepperoni pie or crispy fish and chips made fresh to order. Joining with friends? Our selection of shareable kitchen party platters—including a good ol’ fashioned lobster boil—can’t be missed.
We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson’s approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and smoked meat and seafood, to unique brunch dishes and late-night snacks. At Salt + Ash, there’s no greater joy than sinking your teeth into a lip-smacking burger, succulent piece of fried chicken, a perfectly-charred pepperoni pie or crispy fish and chips made fresh to order. Joining with friends? Our selection of shareable kitchen party platters—including a good ol’ fashioned lobster boil—can’t be missed.
Dine Around Menu
For 30. per person - Salt + Ash Dine Around 2024
Choose 1
- RAREBIT CHEESY TOAST church stout, beemster cheese
- FIRE-ROASTED BRUSSELS SPROUTS anchovy butter, gremolata
- SWEET POTATO + CARROT SOUP turmeric, coconut cream
Choose 1
- WINTER VEGETABLE PIE roasted brussels sprouts, mustard vinaigrette
- JERK SALMON SALAD quinoa, mixed greens, seaweed tartare, pickled veggies
- FRIED CHICKEN SANDWICH bacon, ranch, pickled onion, fries
Choose 1
- S’MORES PUDDING chocolate mousse, graham cracker, marshmallow
- MULLED WINE SORBET candied orange
***$3 from every menu will go to Feed Nova Scotia
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For 40 per person - Dinner Menu
Choose 1
- PAN CON TOMATE pizza bread, crushed san marzano tomatoes, parmigiano-reggiano
- BEEF FAT BRUSSELS SPROUTS lemon, gremolata
- SWEET POTATO + CARROT SOUP turmeric, coconut cream
Choose 1
- WINTER VEGETABLE PIE roasted brussels sprouts, mustard vinaigrette
- VESSEL MEATS SAUSAGE braised red cabbage, cornbread -
JERK SALMON + RICE BOWL cucumber, sea buckthorn dressing, green onion, sushi rice, avocado
Choose 1
- S’MORES PUDDING chocolate mousse, graham cracker, marshmallow
- MULLED WINE SORBET candied orange
***$3 from every Drift lunch menu will go to Feed Nova Scotia
Choose 1
- RAREBIT CHEESY TOAST church stout, beemster cheese
- FIRE-ROASTED BRUSSELS SPROUTS anchovy butter, gremolata
- SWEET POTATO + CARROT SOUP turmeric, coconut cream
Choose 1
- WINTER VEGETABLE PIE roasted brussels sprouts, mustard vinaigrette
- JERK SALMON SALAD quinoa, mixed greens, seaweed tartare, pickled veggies
- FRIED CHICKEN SANDWICH bacon, ranch, pickled onion, fries
Choose 1
- S’MORES PUDDING chocolate mousse, graham cracker, marshmallow
- MULLED WINE SORBET candied orange
***$3 from every menu will go to Feed Nova Scotia
--------------
For 40 per person - Dinner Menu
Choose 1
- PAN CON TOMATE pizza bread, crushed san marzano tomatoes, parmigiano-reggiano
- BEEF FAT BRUSSELS SPROUTS lemon, gremolata
- SWEET POTATO + CARROT SOUP turmeric, coconut cream
Choose 1
- WINTER VEGETABLE PIE roasted brussels sprouts, mustard vinaigrette
- VESSEL MEATS SAUSAGE braised red cabbage, cornbread -
JERK SALMON + RICE BOWL cucumber, sea buckthorn dressing, green onion, sushi rice, avocado
Choose 1
- S’MORES PUDDING chocolate mousse, graham cracker, marshmallow
- MULLED WINE SORBET candied orange
***$3 from every Drift lunch menu will go to Feed Nova Scotia
