Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- Mera Restaurant
Mera Restaurant
1595 Barrington Street, Halifax B3J 0J8, Halifax Regional Municipality
Closed
Business Details
The word Mera has its origins in Sanskrit and French meaning ‘sea’ and ‘abundance’. It captures the essence of our province’s coastal terrain and its surrounding communities that drive the entire ethos of our restaurant.
We approach dining as an experience connecting YOU with producers tending to the landscape by collaborating with them in highlighting their stories.
We approach dining as an experience connecting YOU with producers tending to the landscape by collaborating with them in highlighting their stories.
Dine Around Menu
For $50 per person
Course 1. Burrata, chutney, herbs, baguette Or Tuna, green goddess dressing, edamame, avocado, fried onions
Course 2. Red wine chorizo, buttermilk pom puree, leeks, jus Or Blue oyster mushrooms, semolina dumplings, veloute, Parmesan gremolata
Course 3. Banana custard tart, miso caramel, sesame seed Or Chocolate mousse , hazelnut parline, coffee caramel
Course 1. Burrata, chutney, herbs, baguette Or Tuna, green goddess dressing, edamame, avocado, fried onions
Course 2. Red wine chorizo, buttermilk pom puree, leeks, jus Or Blue oyster mushrooms, semolina dumplings, veloute, Parmesan gremolata
Course 3. Banana custard tart, miso caramel, sesame seed Or Chocolate mousse , hazelnut parline, coffee caramel
