Dine Around

dine around chefFebruary 2020

Every year, restaurants across the province showcase an array of Nova Scotia product and creativity at an attractive price during Dine Around. Running February 2020, various menus will be available priced at $10, $20, $30,$40 or $50.  NEW THIS YEAR: Lunch menus are an option!   More options means more ways to participate and more choice for diners.

Please book directly with participating restaurants.

Dine Around Logo 2018
Dine & Stay Promotion

Lord Nelson Hotel

We are very pleased to offer a special rate of $129 per night, for a Classic King Guestroom, based on availability for the Dine & Stay Promotion, February 1 to March 10, 2020.

  1. Online - www.lordnelsonhotel.com  Rate Code: Savour
  2. Email -  Rate Code: Savour
  3. Phone - 800-565-2020, 902-423-6331 Rate Code: Savour
Link to special offer, Savour- here.

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  • Black Sheep

Black Sheep

Dresden Row, Halifax B3J 2K4, Halifax Regional Municipality
(902) 406 6856

Business Details

Black Sheep Restaurant is owned and operated by two chefs. Our mission is to make awesome food from scratch using quality ingredients, and serve it at an affordable price point in a non-pretentious environment.
“Have a good time, all the time” -Viv Savage

Dine Around Menu

3-Course Dinner
Not available 14 February

– First Course –
Lobster on Toast
Pickled fennel, peas, tarragon, dill, cream, lemon, pernod, house-made focaccia
Fried Chicken
Marinated boneless thigh, sweet with heat sauce, cilantro, pickled cabbage slaw
Warm Salad
Seared bok choy, roasted eggplant purée, pickled carrot, pistachio dukkah
Fish Cakes
House-smoked haddock, potatoes, mustard pickles, aioli, chimichurri
Seared rare, avocado, pickled fennel, edamame, rice cracker, togarashi
Foie Gras
Olive oil béarnaise, baby potatoes, scallions, pickled red onion, cider gastrique
Mushroom Gnocchi
Oyster & cremini mushrooms, green peas, cherry tomatoes, asiago, truffle oil

– Second Course –
Handmade pasta, roasted carrot, garam masala, goat cheese, pistachio dukkah, brown butter
Seared u-10 scallops, oulton’s double-smoked bacon & potato hash, kimchi, onion purée
Beef Tenderloin
Atlantic AAA beef, duck fat rösti, truffle mornay, pickled mushrooms
Chorizo cream, beluga lentils, tomatoes, lemon, parsley, chorizo chips
Brome lake duck breast, gochujang broth, baby potatoes, sweet soy, bok choy
Tempura Tofu
Acadiana Soy tofu, fried quinoa, egg, kimchi, carrot & coconut purée

– Dessert –
Choice of full dessert menu

Map Location

Map Directions
Dresden Row, Halifax B3J 2K4, Halifax Regional Municipality